Honey adds an exciting element to this simple, lightly spiced apple butter.
Author: JAF_7
I bake and cook them in the oven for few hours or till the apple butter is reddish and thick.
Author: ELEANORAFA
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Author: Rieko
The more purple carrots in your mixture, the redder your pickles will be.
Author: foodinjars (Marisa McClellan)
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country....
Author: Jasmin Monteclar
Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking...
Author: katherine99
Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3... Refrigerate for up to 1 month.
Author: Soup Loving Nicole
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits....
Author: JERIM
If you like your raspberry jam seedless, you need more berries. You can also strain only half of the raspberries to remove some of the seeds.
Author: GabiL
This delicious jam can also be made with frozen rhubarb. Make sure you weigh the rhubarb without the leaves to get an accurate ratio of rhubarb to sugar....
Author: UlrikeB
Figs and white grapes are in season around the same time, and together they make an unusual jam.
Author: sophie
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Author: lounatic
In this world-class salsa, Texas peaches are combined with tomatoes, Hungarian wax peppers, yellow jalapenos, and spices.
Author: uhiggs
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although...
Author: Svetlana Dascaliuc
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Author: Sara
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). The ingredients and method make it possible - even...
Author: SUEB34
This is a twist on an old hand-me-down recipe my mother came up with; it's a family favorite! It doesn't last around momma's house! I was so happy when...
Author: Christina Comito
These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold...
Author: The Magpie
This recipe is for pickling the porcini mushroom also known as the penny bun, cep, or cepe. This is a delicious way to preserve wild mushrooms and serve...
Author: Jola
This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.
Author: Dee
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style...
Author: Melissa Goff
Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely...
Author: kathy
A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.
Author: diane
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...
Author: MSGYPSYLEE
No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread...
Author: France C
The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne...
Author: Bill_Sager
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork,...
Author: Chef John
Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing,...
Author: foodelicious
A delectable fig preserves inspired by my grandmother's old recipe.
Author: Abbie W
These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.
Author: BountyHunterWineNapa
This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those...
Author: IlsaB
Thick and jammy without added pectin, this is pure purple heaven on toast.
Author: cheesemite
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies,...
Author: Lunasea
This is an apple butter recipe my Grandmother passed down to me. It is always delicious. If you do not like your apple butter to be tangy, you can replace...
Author: Suzanne
Great appetizer! Pickled jicama that is flavored with pico de gallo spices and lime.
Author: blackbeltman
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Author: Joy Moritz
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...
Author: David
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out...
Author: JORDAN76
Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any...
Author: Santa Maria Cook
This pumpkin apple butter will have your kitchen smelling like fall! It's all natural and perfect for Thanksgiving. Store in the refrigerator.
Author: A Happy Harvest
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Author: Lovesmurfs
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid,...
Author: chefcatie